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Make delicious Kadai Baby Corn Paneer for lunch.
From children to the elderly, this vegetable will be liked very much.
Kadahi Baby Corn Paneer: People are very fond of food. From breakfast to dinner, people want to eat tasty and delicious food. If they get to eat something new every day, then it is a different matter. For this, people use different types of delicious foods. Paneer is also one such food. Paneer is used in many ways. You can make many vegetables, or snacks from it. Paneer can also make very tasty food by mixing it with some other healthy foods. Kadai Baby Corn Paneer is one such dish. You can make it for lunch on any special day or when guests come. It can also be made for dinner. Its recipe is easy. Let us tell you the easy recipe of Kadai Baby Corn Paneer today.
Ingredients to make Kadai Baby Corn Paneer
To make Kadahi Baby Corn, you will need paneer, baby corn, chopped onions, tomatoes cut into thick pieces, besides ground onions and tomatoes, capsicum, ginger-garlic paste, cumin, coriander, red chili, turmeric powder, black pepper , Kasuri fenugreek, curd, refined oil, cashew paste, fresh cream and salt as per taste are required.
Read this also- Make delicious Paneer Tikka Sandwich in breakfast, the taste is such that the eater asks for it again and again, the recipe is very easy
Kadai Baby Corn Paneer Recipe
To make Kadai Baby Corn Paneer, first cut the paneer into pieces, after that you can fry the paneer or keep it without frying. Now put oil in a pan, fry long cut baby corn pieces in it on high flame for 5-7 minutes. After this add 1 onion and capsicum chopped into thick pieces and fry them too. After frying for 5 minutes, add some salt to it and turn off the gas. Now dry roast coriander, cumin, red and black pepper in another pan on low flame. After this, grind this mixture of spices dry in the mixer.
After this, put oil in the pan, add ginger garlic paste and stir it for about 1 minute, then add ground onion and tomato to it. Now fry it on low flame for about 10 minutes. After this add turmeric, mixture of ground spices, cashew paste and curd and stir it on low flame. After this add salt as per taste and now add fried baby corn, capsicum and onion to the gravy. After this, after adding pieces of paneer and kasuri fenugreek, cover and cook it on low flame for 5-7 minutes. When it is cooked well, turn off the gas. Now your tasty Kadai Baby Corn Paneer curry is ready.
Read this also- Start the day with semolina corn tikki, breakfast will become special, everyone will like it from children to elders
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 17, 2023, 13:45 IST
